You Can Get Fit!

Recipe Friday: Quick! Mediterranean White Bean Salad

Posted on: September 16, 2011

Wow, it’s almost the end of Friday, and I’m finally posting this! Between scoring a last-minute sale on a collectible item and having to drive to deliver it, then having a dental emergency this afternoon, the day is gone! (At least we scored on the old archery set… yay!)

It’s nights like tonight that I want to throw something together that’s nutritious, flavorful, and fast. I have an answer for you! It’s a bean salad, but not the overly-marinated, lifeless bean salad of our parents’ generation. (Ick.) This has fresh vegetables in it! (Which also means… it really only keeps one day, so eat it up fast!)

Mediterranean White Bean Salad
loosely based on a Mark Bittman recipe

3 c cannellini beans, drained and rinsed
1 c chopped tomatoes
1 c chopped cucumbers (seeded)
3 tbsp finely minced red onion (I like to soak slices in ice water for ~15 minutes, first. Takes the bitterness out.)
1 tsp dried, or 2 tsp fresh minced mint
1 tsp dried, or 2 tsp fresh minced oregano
2 tsp minced fresh garlic
Juice of one lemon (about 3 tbsp)
About 1/4 c extra virgin olive oil
1 tsp paprika
Sea salt and fresh ground pepper

1. Place the beans, tomatoes, cucumber, and onion in a large bowl. Stir to combine.

2. Make the vinaigrette: In a small bowl, whisk the lemon juice, garlic, mint, oregano, and paprika. Slowly drizzle in the olive oil while still whisking, aiming for emulsification. Add a pinch of salt and pepper, and whisk again.

3. Pour dressing over bean mixture, and stir to combine. Adjust seasonings (salt and pepper) to taste.

There–less than 15 minutes if you’re a quick chopper! Again, I recommend finishing this within a day, to keep the veggies crisp.

**If you’re really daring… add some crumbled feta. Sometimes, I live life on the edge like that.

Anyone else have a favorite quick bean salad variation? (I have another one to share later–think Moroccan spiced chickpeas…)

Have a great weekend! I’ll be out playing with the band both days…

Advertisements

2 Responses to "Recipe Friday: Quick! Mediterranean White Bean Salad"

Awe so cool!!! That sounds absolutely delicious. I mean this is pretty much all my favorite ingredients, besides bacon. 😛 Inspiring!!! 🙂

Hey, thanks for stopping by–and I hope you try this out! I won’t even be upset if you include bacon… even tho I’m a weirdo who doesn’t really like bacon. (I know, throw me out of blogland.)

Your recipes look really yummy, too! Dangerous, since it’s the end of the week, I’m tired, and all I want to do is EAT…..

Have a great weekend! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

I'd love to connect with you! Find me on Facebook, follow me on twitter, or sign up for email updates below!

Join 20 other followers

Top Rated

Brooke is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
%d bloggers like this: